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Kentucky Fried Chicken

February 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. BOTH GARBAGE DUMSPTERS FOUND WITH LIDS UP AND OVER FLOWING TRASH(INCLUDING BOXES THAT WERE NOT BROKEN DOWN) IN THE CONTAINERS. ALSO OBSERVED GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE. ALL LIDS MUST BE KEPT CLOSED ON GARBAGE DUMSPTERS AND THE GREASE CONTAINER EXTERIOR MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL WOODEN DOORS IN THE WASHROOMS MUST BE CLEAN AND/OR PAINTED. ALL WHITE PLASTIC SHELF LINERS ON ALL SHELVES MUST BE CLEANED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, ALL STORAGE RACKS THROUGHOUT, SIDES AND INTERIORS OF THE DEEP FRYERS, OVENS, AND HOT HOLDING UNITS(HOT BOXES), COUNTER BEHIND THE POP DISPENSING UNIT IN DRIVE-THRU AREA. ALL PREP TABLES AND SHELVES UNDERNEATH WITH EXCESSIVE BUILD-UP PRESENT. CLEAN EXCESSIVE SPILAGE OF POP ON COUNTER BEHIND SELF-SERVICE POP DISPENSING UNIT IN DINING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF FOOD PREP, STORAGE AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, GREASE, AND FOOD DEBRIS OBSERVED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT, OR REPLACE: ALL CEILING TILES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT, ALL WALLS THROUGHOUT WERE DIRT, GREASE, AND DUST BUILD-UP ARE PRESENT, CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE OF THE POP DISPENSING UNIT IN DRIVE-THRU AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY MAINTAIN REAR EMPLOYEE STORAGE AREA(ARTICLES STORED ALL OVER THE FLOOR). MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on September 20, 2016: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.