✓
Kentucky Fried Chicken
March 8, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL WOODEN DOORS IN THE WASHROOMS MUST BE CLEAN AND/OR PAINTED. ALL WHITE PLASTIC SHELF LINERS ON ALL SHELVES MUST BE CLEANED OR REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, ALL STORAGE RACKS THROUGHOUT, SIDES AND INTERIORS OF THE DEEP FRYERS, OVENS, AND HOT HOLDING UNITS(HOT BOXES), COUNTER BEHIND THE POP DISPENSING UNIT IN DRIVE-THRU AREA. ALL PREP TABLES AND SHELVES UNDERNEATH WITH EXCESSIVE BUILD-UP PRESENT. CLEAN EXCESSIVE SPILAGE OF POP ON COUNTER BEHIND SELF-SERVICE POP DISPENSING UNIT IN DINING ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF FOOD PREP, STORAGE AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, GREASE, AND FOOD DEBRIS OBSERVED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN, PAINT, OR REPLACE: ALL CEILING TILES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT, ALL WALLS THROUGHOUT WERE DIRT, GREASE, AND DUST BUILD-UP ARE PRESENT, CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
What changed since the previous inspection?
Compared with Fail on February 27, 2017: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.