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Khan Bbq Restaurant

January 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. CHICKEN AND RICE BIRYANI FOUND IN A COVERED POT ON AN UNLIT STOVE TOP AT IMPROPER TEMPERATURES RANGING BETWEEN 132.1F TO 136.4F. COOKED CHICKEN ALSO IN A COVERED POT ON AN UNLIT STOVE TOP AT 113.7F. APPROXIMATELY 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $100.00. REVIEWED PROPER COOLING METHODS AND ADEQUATE HOT HOLDING TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW EGGS BEING STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY OVER COOKED OKRA AND OTHER ASSORTED PREPARED FOODS. REVIEWED PROPER STORAGE OF RAW AND PREPARED FOODS. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM #2064275 ON 6-14-17 NOT CORRECTED. #43- NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE THROUGH OUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. MANAGEMENT PROVIDE SANITIZING CONTAINERS AT INSPECTION. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLE WARES MUST BE PROTECTED, COVERED OR WRAPPED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING IN THE FOLLOWING AREAS FOUND WITH ENCRUSTED FOOD DEBRIS AND DIRT: METAL RACK SHELVING IN THE KITCHEN, METAL FLAT SHELVING UNDER PREP TABLES THROUGHOUT THE KITCHEN, INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY: EXTERIOR OF THE GREASE TRAP WITH EXCESSIVE GREASE AND FOOD SPLATTER. EXTERIOR ALL GARBAGE CONTAINERS IN THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING NEED CLEANING: BEHIND ALL BOX FREEZERS AND DINING ROOM COOLERS WITH FOOD DEBRIS AND DIRT. FLOOR OF THE WALK-IN COOLER WITH FOOD SPILLAGE, FLOORS THROUGHOUT THE BASEMENT WITH DEAD ROACHES. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE HALLWAY TO THE ENTRANCE OF THE 1ST FLOOR WASHROOMS, THROUGHOUT BASEMENT STORAGE ROOMS AND HALLWAY. MUST REPLACE ALL. DAMAGED, PEELING WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. FOOD ENCRUSTED AND PEELING CAULKING AT THE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK IN THE DISH ROOM. BLACKENED AND MOLDY CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COOKS LINE ONE COMPARTMENT PREP SINK NOZZLE REPAIRED WITH ELECTRICAL TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER AND AN ACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM "PEPSI" COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DISH ROOM OR PREP AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2017: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.