Khan Bbq Restaurant

April 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS: RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED PREPARED FOODS INSIDE THE KITCHEN TALL REACH-IN COOLER AND IN THE WALK-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED OVER PREPARED FOODS AND FRESH VEGETABLES SUCH AS CUCUMBERS, LEMONS AND COOKED CHIC PEAS. ALSO OBSERVED INSECTICIDE SPRAY AND CHEMICAL SPRAY CLEANER BEING STORED ON PREP SHELVING DIRECTLY NEXT TO POTATOES IN THE KITCHEN. MANAGEMENT REMOVED. ALSO RE-ARRANGED REACH-IN AND WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 LIVE ROACHES ALONG THE BASEBOARDS BEHIND THE REAR KITCHEN TALL REACH-IN COOLER AND METAL PREP TABLE CRAWLING IN AND OUT OF A NOTED HOLE IN BASEBOARD WALL. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR ROACHES. INSTRUCTED TO ELIMINATE OR MINIMIZE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #2135506 FROM 1-16-18 NOT CORRECTED. #31- EXPOSED TABLE WARES MUST BE PROTECTED, COVERED OR WRAPPED.#32- SHELVING IN THE FOLLOWING FOUND WITH ENCRUSTED FOOD DEBRIS AND DIRT: METAL RACK SHELVING IN THE KITCHEN. #34- FLOORS IN THE FOLLOWING NEED CLEANING: BEHIND ALL BOX FREEZERS AND DINING ROOM COOLERS WITH FOOD DEBRIS AND DIRT. #35- WATER DAMAGED CEILING TILES THROUGHOUT THE HALLWAY TO THE ENTRANCE OF THE 1ST FLOOR WASHROOMS, THROUGHOUT BASEMENT STORAGE ROOMS. MUST REPLACE ALL. BLACKENED AND MOLDY CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#40- MUST PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SPICES ON THE KITCHEN FOOD CART MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING SPLASH GUARD BETWEEN THE DISH EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MISSING SPLASH GUARD BETWEEN THE BASEMENT EXPOSED HAND SINK AND MOP SINK.MUST REPLACE BOTH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: METAL RACK DISH PAN CART IN THE DINING ROOM AND FOOD CART IN THE KITCHEN WITH ENCRUSTED FOOD DEBRIS AND DIRT. DIRT FOOD BLENDERS IN THE KITCHEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. BLACKENED, DIRTY DISH RACKS. MUST REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND ALL COOLERS AND PREP TABLES THROUGHOUT THE KITCHEN WITH DIRT, DEBRIS, DEAD ROACHES. MUST CLEAN AND MAINTAIN. CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT. MUST REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN THE BASEBOARD WALL WHERE ROACHES WERE NOTED CRAWLING IN AND OUT OF MUST BE SEALED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS ABOVE THE DINING AREA BOX FREEZER. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR. MUST NOT USE UNUSED METAL SINK BASIN AS FLOOR DRAIN GUARD UNDER THE DISH MACHINE. DISH MACHINE WASTE WATER MUST PROPERLY DRAIN INTO FLOOR DRAIN WITHOUT OVERFLOW, SPILLAGE ONTO FLOOR WITH AN OPEN AIR GAP BETWEEN FLOOR DRAIN AND PIPING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: DIRTY WIPING CLOTHS THROUGHOUT THE PREP AREAS ON FOOD CONTACT SURFACES. MUST STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 16, 2018: 5 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.