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Khan Bbq Restaurant

August 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER TEMPERATURE OF COOKED AND RAW TCS FOODS INSIDE THE WALK IN COOLER. SUCH AS COOKED GOAT MEAT AT 48.3F, 8 LBS; COOKED CHICKEN AT 48.1F, 12 LBS; GROUND BEEF AT 49.0F, 15LBS; SPINACH AT 47.1F,10 LBS. LENTILS AT 47.5F,16 LBS; RICE PUDDING AT 49.0F ,20 LBS. INSTRUCTED MANAGER THAT ALL COLD COOKED AND RAW FOODS INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 41.0F DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $1,200.00, 81 LBS TOTAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.0F, WITH TCS FODS INSIDE THE COOLER. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER ALL THE TIMES. TAGGED THE WALK ON COOLER INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING A TEMPERATURE OF 41.OF OR LOWER. INSTRUCTED NOT TO REMOVE THE TAG. 8/6/19-WALK IN COOLER TEMPERATURE IS NOW MAINTAINING A TEMPERATURE OF 40.0F. TAG WAS REMOVED. WALK IN COOLER IS NOW READY TO USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOUR MALE EMPLOYEES PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN POTS AND PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. • INTERIOR TOP PORTION OF THE MICROWAVE WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. • CHEST FREEZER IN THE FRONT AREA NOT IN GOOD REPAIR. INTERIOR PANEL UNDERNEATH THE LID IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE. • MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BCKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE. • CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. • DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. • FLOOR ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE DINING AREAS, COOK LINE, DISH WASHING AREAS, NEEDS DETAIL CLEANING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN. • FILTERS ON THE HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on May 1, 2018: 15 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.