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Khan Bbq Restaurant
September 3, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17- ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12-MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14- OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-903.12- ALL CLEAN POTS AND PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-202.16- FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE. • 4-301.12- MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12- BCKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11-FLOOR ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE DINING AREAS, COOK LINE, DISH WASHING AREAS, NEEDS DETAIL CLEANING AND MAINTAIN. • 6-501.11-DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. • 6-201.15- MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE. • 6-201.17-CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11- BURNED OUT LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN. • 4-202.18-FILTERS ON THE HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 2, 2019: 12 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.