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Khan Bbq Restaurant

October 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER SUCH AS CATFISH AT 47.4 DEGREE F, CHICK PEAS AT 46.8 DEGREE F, MILK AT 50.4 DEGREE F, AND MANGO SMOOTHIE AT 46.E DEGREE F. COOLERS TEMP AT 41.9 DEGREE F. INSTRUCTED MANAGER THAT ALL TCS FOODS INSIDE THE COOLER DURING STORAGE MUST MAINTAIN A TEMP OF 41.0 DEGREE F OR LOWER. ALSO INSTRUCTED MANAGER THE PROPER WAY OF COOLING HOT FOOD. MANAGER DISCARDED THE SAID PRODUCT WORTH $300.00, TOTAL 200 LBS, 2.5 GALLON. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17- ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14- OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16- FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11- DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. • 6-201.17- CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. • 6-201.15- MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: ALL LIGHT BULBS ON THE VENTILATION HOOD IN THE COOK LINE HAS NO PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: TWO MORE CERTIFIED FOOD SERVICE MANAGERS AS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIVE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2019: 1 finding appeared for the first time. 11 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.