Khan Bbq Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 44.1F, CHICKEN AT 44.6F, AND MILK AT 45.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
  code 22
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A PROBE THERMOMETER TO TAKE HOLD AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
  code 36
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA AND BASEMENT. OBSERVED 4 LIVE COCKROACHES ON THE FLOOR IN BETWEEN THE PREP COOLER AND PREP TABLE IN THE REAR FOOD PREP AREA. ALSO OBSERVED 1 LIVE COCKROACH ON THE EXPOSED HAND WASHING SINK IN THE BASEMENT AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STOVE, GREASE TRAP, DEEP FRYER AND FOOD STORAGE CONTAINERS. REPLACE THE HEAVILY SOILED DISH TRAYS USED INSIDE OF THE DISH MACHINE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE WALLS, FLOOR AND BASEBOARD OF THE FOOD PREP AREAS WITH HEAVY FOOD DEBRIS AND GREASE BUILDUP.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE DRY FOOD STORAGE ROOM IN THE BASEMENT.
  code 56

What changed since the previous inspection?

Compared with Pass on November 10, 2020: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.