Khan Bbq Restaurant

June 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS MISSING FROM THE WALLS AROUND THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 47.5F, COOKED OKRA AT 46.4. COOKED RICE AT 45.3F, CHICKEN AT 47.1F, BEEF AT 46.9F, EGGS AT 47.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46F. THE WALK-IN COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112 OBSERVED SEVERAL FLY STRIPS IN THE BASEMENT AREA LOADED WITH DEAD FLIES. MANAGEMENT INSTRUCTED TO REMOVE. DEAD ROACHES ON FLOOR AND ON DISHMACHINE IN REAR UTENSIL WASHING AREA. MUST CLEAN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED SEVERAL LARGE POTS IN THE BASEMENT AREA WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STOVE, GREASE TRAP, DEEP FRYER AND FOOD STORAGE CONTAINERS. REPLACE THE HEAVILY SOILED DISH TRAYS USED INSIDE OF THE DISH MACHINE. CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE WALLS, FLOOR AND BASEBOARD OF THE FOOD PREP AREAS WITH HEAVY FOOD DEBRIS AND GREASE BUILDUP. • 6-501.11 SEAL THE OPENINGS ALONG THE BASEBOARDS IN THE DISH WASHING AREA.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510762 ON 6/3/21 NOT CORRECTED: 38 - OBSERVED 15 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
code 59
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 6/3/21 WAS NOT POSTED ON THE PREMISES. MANAGEMENT HAD A PASSING REPORT SUMMARY FROM 2020 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Fail on June 3, 2021: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.