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Kiki's Bistro

July 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: INADEQUATE HANDS WASHING FACILITIES, FOUND AN ENCLOSED ELECTRICAL/AC UNIT ROOM CONVERTED TO A PREP AREA WHERE A PREP TABEL WITH A MEAT SLICER AND A SMALL SOFT SERVE ICE CREAM MAKER IN ROOM WITHOUT ANY HANDS WASHING SINKS, INSTRUCTED TO INSTALL A HAND SINK OR RELOCATE PREP TABLE/FOOD EQUIPMENT TO MAIN KITCHEN AREA.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOODS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN TRAYS AND CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR. CONDENSATION NOTED ON PIPES ABOVE PREP ARREA, INSTRUCTED TO REMOVE AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ONE OF THE DOORS AT REAR STOREAGE AREA COOLER WITH EXPOSED INSULATION, INSTRUCTED TO COVER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WIRE RACK SHELVES THROUGH OUT KITCHEN NOT CLEAN, GRASE AND DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN. • MEAT SLICER NOT CLEAN, FOUND FOOD DEBRIS STUCK ON SURFACES BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2010: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.