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Kiki's Bistro
March 26, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED BEEF BOURGINON AT 43.7F, CHICKEN AT 43.8-44.2F, DUCK PATE AT 43.8F, AND LIVER PATE AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED EXPOSED INSULATION IN THE CHEST FREEZER IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR IN THE LOCKER ROOM AND LIQUOR ROOM. REPLACE THE BROKEN AND LOOSE FLOOR TILES IN FRONT OF THE STOVE AND DEEP FRYER AT THE COOK'S LINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HANDSINK IS PROVIDED AT THE BAR. MUST INSTALL OR DESIGNATE ONE COMPARTMENT OF THE 3 COMPARTMENT SINK AS A HANDWASHING SINK ONLY AND PROVIDE WITH SOAP AND PAPER TOWELS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 29, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.