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Kikuya Restaurant

April 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FOODS FROM PLASTIC GROCERY BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM SURFACES IN PREP AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PREP AND GLASS REACH IN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,PREP TABLES,FAUCETS AT ALL SINKS,SHELVING UNITS AND WIRE RACKS,INTERIOR PART OF ICE MACHINE.MUST DEFROST ALL FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DRY FOOD STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,LOOSE WALL BASES IN PREP AREAS,THRESHOLD AT REAR DOOR.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES IN PREP AREA AND DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR SUSHI PREP COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE CLUTTER FROM FLOOR NEAR CHEST FREEZER IN REAR PREP AREA,FRONT PREP AREA COUNTER TOP AND SHELVES AND DRY FOOD STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.