Cooked?✓
Kin Sushi & Thai Cuisine
April 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND BULK FOODS AND PREPARED FOODS IN REFRIGERATOR THAT WERE NOT LABELED. INSTRUCTED TO KEEP FOODS IN ORIGINAL CONTAINER WHEN POSSIBLE AND WHEN NOT TO THEN LABEL WITH CONTENTS AND DATE.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND PLATES AND BOWLS NOT INVERTED. ADVISED THAT ALL CLEAN MULTI-USE UTENSILS MUST BE STORED INVERTED TO PREVENT DUST AND DIRT ACCUMULATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RAW WOOD SURFACES IN ICE MACHINE ROOM AND IN KITCHEN. INSTRUCTED FACILITY TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN. FOUND CARDBOARD LINERS ON SHELVES AND TIN FOIL WRAPPED SURFACES IN KITCHEN. INSTRUCTED TO DISPOSE OF ALL CARDBOARD AND TIN FOIL USED AS LINERS AND TO MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND DUST AND GREASE BUILDUP ON LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 8, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.