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Kin Sushi & Thai Cuisine

January 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW, CHOPPED CHICKEN IN METAL MIXING BOWL STORED ON TOP OF UNCOVERED RAW FRESH CARROTS. RAW PORK STORED IN CONTAINER WITH BAG OF FRESH CILANTRO AND OTHER PREPARED RAW CHICKEN BEING STORED IN SAME COOLER ON TOP SHELVING STORED OVER VARIOUS FRESH, RAW, CUT AND UNCOVERED VEGETABLES. REVIEWED PROPER FOOD PROTECTION WITH MANAGER AND CORRECTED DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 4-10-14 NOT CORRECTED. #30- FOUND BULK FOODS AND PREPARED FOODS IN REFRIGERATOR THAT WERE NOT LABELED. INSTRUCTED TO KEEP FOODS IN ORIGINAL CONTAINER WHEN POSSIBLE AND WHEN NOT TO THEN LABEL WITH CONTENTS AND DATE.#32-FOUND CARDBOARD LINERS ON SHELVES AND TIN FOIL WRAPPED SURFACES IN KITCHEN. INSTRUCTED TO DISPOSE OF ALL CARDBOARD AND TIN FOIL USED AS LINERS AND TO MAINTAIN. #31-FOUND PLATES AND BOWLS NOT INVERTED. ADVISED THAT ALL CLEAN MULTI-USE UTENSILS MUST BE STORED INVERTED TO PREVENT DUST AND DIRT ACCUMULATION. MANAGEMENT CORRECTED DURING THE INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SUSHI BAR AND COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES. NONE ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.