Kin Sushi & Thai Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLERS. OBSERVED BEEF AT 44.9F-50.7F, CHICKEN AT 44.7-47.8F, PORK AT 47.3F, CRAB AT 44.6F, EGGS AT 45.6F, COOKED NOODLES AT 54.3F, TOFU AT 55.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.