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King Cafe Gourmet & Go
March 2, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: SALAD DISPLY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.3 F, FOUND TUNA, CUT GREENS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITCAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- TUNA AT 47.1 F, CHICKEN AT 47.3 F, FRUIT SALADS AT 47.1. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT/LITTER ON FLOOR AT LOWER LEVEL PREP AREA ALONG WALLS/CORNERS ALSO LOWER LEVEL WITH STANDING WATER UNDER/AROUND ICE MACHINE DUE TU FLOOR TILES MISSING. MUST CLEAN FLOOR THROUGHOUT LOWER LEVEL PREP AREA ALSO MUST PROVIDE FLOOR TILES/MAKE LOWER LEVEL FLOOR SMOOTH AND EASY TO CLEAN UNDER ICE MACHINE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE LOWER LEVEL PREP AREA ALSO OBSERVED CEILING LIGHT BULB WITHOUT COVER ABOVE 3-COMPARTMENT SINK. MUST PROVIDE CEILING LIGHT BULB COVER ABOVE 3-COMPARTMENT SINK AND PROVIDE WORKING LIGHT BULBS ABOVE LOWER LEVEL PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: SOME COOLERS MISSING THERMOMETERS AT LOWER LEVEL PREP AREA. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on February 2, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.