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King Food Mart
May 26, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings11
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOODS SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE. COOKED GROUND BEEF, NACHO CHEESE. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED. SERIOUS 7-38-012 ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST ICE CREAM CHEST FREEZERS TO REMOVE ICE BUILDUP. REMOVE CARDBOARD LINING FROM SHELVES/RACKS ABOVE CHEST FREEZERS. REMOVE MILK CRATE BEING USED TO STORE ITEMS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FOOD STORAGE SHELVES AT FOOD AISLES AND REAR STORAGE ROOM. REMOVE FOOD EQUIPMENT AND ITEMS FROM INSIDE UTILITY SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT FRONT SERVICE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE FRONT FOOD PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: REMOVE BEVERAGES BEING STORED IN TOILET ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NEWLY ADDED TAYLOR UNIT (NOT USED AT THIS TIME) ON SITE. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE UNIT AND OR REMOVE FROM PREMISES. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO ORGANIZE ITEMS, REFRAIN FROM OVERSTOCK DUE TO LACK OF STORAGE SPACE FOR STOCK ITEMS, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 18, 2011: 1 finding appeared for the first time. 10 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.