King Food Mart

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Observation Type: Out Correct By: Wednesday, April 18, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE FRONT FOOD PREP AREA.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Observation Type: Out Correct By: Wednesday, April 18, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO ORGANIZE ITEMS, REFRAIN FROM OVERSTOCK DUE TO LACK OF STORAGE SPACE FOR STOCK ITEMS, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Correct By: Wednesday, April 18, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2011: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.