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King Food Mart

August 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A PREP TABLE TO PREPARE FOOD ITEMS NEAR THE FRONT OR REAR EXPOSED HAND SINKS. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR FOOD STORAGE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES BETWEEN FRONT COUNTER AND FRONT EXIT DOOR. MUST DETAIL CLEAN UNDER ALL STORAGE SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK. PROVIDE APPROVED PROTECTIVE ENCLOSURE FOR SOFT SERVE, SELF-SERVICE FREEZER SPIGOTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM REAR STOCK ROOM,UNDER 3 COMPARTMENT SINK AND THROUGHOUT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on July 27, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.