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King Food Mart

November 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SEPARATION BETWEEN FRONT COUNTER/FOOD PREP AREA AND CUSTOMERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON THE SALES FLOOR. MUST REMOVE ALL EXCESSIVE DUST AND DEBRIS.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR SELF CLOSING DEVICE AT THE BATHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REMOVE COFFEE VENDING MACHINE NOT PROPERLY CONNECTED TO THE CITY WATER SUPPLY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE INTERIOR OF THE MOP SINK AND PROVIDE ACCESS FOR INSPECTION. MUST STORE ALL ITEMS BEHIND FRONT COUNTER AND IN REAR STORAGE AREAS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 3, 2012: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.