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Kings Gyros

April 11, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMP FOUND AT 44.6F. UNIT MUST BE REPAIRED(INCLUDING DOORS WHICH ARE OFF TRACK). UNIT TAGGED HELD FOR INSPECTION, CANNOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CHOPPED STEAK-50.1F, HAMBURGER PATTIES-46.7, COOKED GROUND BEEF-47.1F, GROUND BEEF-46.7F, DELI MEATS-47.1F, SOUR CREAM-45.7F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN REFRIGERATION AT 40F OR BELOW /- 2 DEGREES, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A. APPROXIMATELY 35LB VALUED AT 120.00 DISCARDED.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, ALL SHELVES & PREP TABLES, EXTERIORS & SIDES OF ALL COOKING EQUIPMENT, MEAT SLICER, EXTERIORS BULK FOOD STORAGE CONTAINERS, ALL UNUSED EQUIPMENT ON PREMISES AND ALL OTHER UNCLEAN SURFACES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL UNCLEAN WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR.
    code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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