Kings Gyros

• resultPass
• critical violations0
• last inspectedJanuary 30, 2012
• address7904 S Vincennes Ave, Chicago 60620

Is Kings Gyros clean?

Kings Gyros is currently Pass from Chicago Department of Public Health, from an inspection on January 30, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kings Gyros?

These are the violations recorded at the most recent inspection on January 30, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE GREASY BOXES USED AS SHELF LINERS FROM REAR PREP AREA. DEFROST BOTH REACH-IN FREEZERS IN REAR FOOD PREP AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE GREASY BOXES USED AS SHELF LINERS FROM REAR PREP AREA. DEFROST BOTH REACH-IN FREEZERS IN REAR FOOD PREP AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, UNUSED SINKS, UNUSED OVENS, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(STOVES, COOLERS, FREEZERS etc.) THROUGHOUT EVERY ROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(STOVES, COOLERS, FREEZERS etc.) THROUGHOUT EVERY ROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS AND REPLACE STAINED CEILING TILES IN REAR. CLEAN BASEBOARDS IN CANDY STORE AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN WALLS AND REPLACE STAINED CEILING TILES IN REAR. CLEAN BASEBOARDS IN CANDY STORE AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR THAT LEADS TO OUTSIDE. MUST KEEP OUTSIDE PROPERTY LINE CLEAN AND FREE OF DEBRIS.

When was Kings Gyros last inspected?

Kings Gyros has 4 inspections on record going back to February 4, 2010.

Kings Gyros vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✕ Ocho Rios Jerk Hut
  cooked · May 28, 2010
• ✓ Quench Express
  clean · June 10, 2010
• ✓ Buy Low Food & Liquor
  clean · December 19, 2022
• ✓ Ashland Food Mart Inc.
  clean · November 3, 2011
• ✓! 77Th Street Food Mart
  mid · June 17, 2016
• ✓! Pepe's Mexican Restaurant
  mid · September 9, 2016

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.