Quench Express

• resultPass
• critical violations0
• last inspectedJune 10, 2010
• address915 W 87Th St, Chicago 60620

Is Quench Express clean?

Quench Express is currently Pass from Chicago Department of Public Health, from an inspection on June 10, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Quench Express?

These are the violations recorded at the most recent inspection on June 10, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.ALL REPACKGED FOODS IN THE REACH IN FREEZER NEED DATE AND LABEL.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.ALL REPACKGED FOODS IN THE REACH IN FREEZER NEED DATE AND LABEL.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TABLE LEGS AND EXTERIOR REACH INCOOLER NEED SOME CLEANING.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TABLE LEGS AND EXTERIOR REACH INCOOLER NEED SOME CLEANING.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND STOVE NEED CLEANING
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND STOVE NEED CLEANING
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.WALLS INTHE REAR NEED CLEANING.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.WALLS INTHE REAR NEED CLEANING.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN THE REAR.

When was Quench Express last inspected?

Quench Express has 2 inspections on record going back to June 10, 2010.

Quench Express vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✓ Buy Low Food & Liquor
  clean · December 19, 2022
• ✓ Ashland Food Mart Inc.
  clean · November 3, 2011
• ✓! 77Th Street Food Mart
  mid · June 17, 2016
• ✓! Pepe's Mexican Restaurant
  mid · September 9, 2016
• ✓ Quik-E-Mart
  clean · February 14, 2011
• ? Sweet Rewards
  cooked · January 5, 2016

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.