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Kings Soul Food Gallery

July 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER FRONT SERVICE AREA COUNTERS. INSTRUCTED TO CLEAN AND SANITIZE AREA. • OBSERVED THE SIDES OF CALL COOKING EQUIPMENT WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED A LARGE CRACK AT THE TOP OPENING OF THE WALK IN FREEZER OF THE DOOR FRAME. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED CARD BOARD BEING USED TO LINE SHELVES OF ROLLING CART NEAR DEEP FRYERS AND IN REAR PREP AREA AS MEANS OF PREVENTING PEST OR INSECT HARBORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS BUILD UP INSIDE COLD HOLD UNIT IN FRONT SERVICE AREA WHERE THE CAKES AND TAFFY GRAPES ARE BEING STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BADLY STAINED CEILING TILES IN FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FLOORS UNDER SHELVING UNITS AND EQUIPMENT WITH A BUILD UP OF FOOD DEBRIS, DIRT AND OIL. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MULTIPLE PIECES OF EQUIPMENT UNITS NOT BEING USED. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED CRATES BEING USED TO STORE ITEMS IN REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST ON THE AIR VENTS THROUGHOUT THE FACILITY IN THE FRONT SERVICE AREA AND THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED A BUILD UP OF DUST AND OILD ON BOTH HOOD VENTILATION SYSTEMS WITH A BULB OUT OVER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN, SANITIZE, CHANGE BULB AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2020: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.