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Kinzie Hotel

June 26, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED REFRIGERATION UNIT AT 50.0F. REFRIGERATION UNIT DID NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED HOT WATER DISH MACHINE NOT REACHING 180F IN SANITIZING RINSE CYCLE. HOT WATER DISH MACHINE WAS SANITIZING AT 165F. MACHINE WAS TAGGED. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED ALL PLASTICWARE OF BUFFETS STORED IMPROPERLY. STORE ALL PLASTICWARE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DRY STORAGE SHELVES IN DRY STORAGE ROOM MAKE OF CORK. MATERIAL IS ABSORBANT AND NOT SMOOTH AND EASILY CLENABLE. PAINT SEAL OR REPLACE SHELVING SO THAT IT IS NON ABSORBANT SMOOTH EASILY CLENABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD CRUMBS AND FOOD DEBRIS IN CORNERS AND BEHIND AND UNDER HEAVY COOKING EQUIPMENT WITHIN MAIN KITCHEN. CLEAN ALL FLOORS OF KITHCEN IN DETAIL AND REMOVE ALL FOOD CRUMBS AND FOOD DEBRIS. MAINTAIN FLOORS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED FLOORS OF DRY STORAGE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS OF DRY STORAGE ROOM
    code 34
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO PROOF OF IDPH FOOD HANDLER REQUIREMENTS. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD IN ANY WAY.
    code 45

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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