Cooked?✓
Kinzie Hotel
June 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED ALL PLASTICWARE OF BUFFETS STORED IMPROPERLY. STORE ALL PLASTICWARE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DRY STORAGE SHELVES IN DRY STORAGE ROOM MAKE OF CORK. MATERIAL IS ABSORBANT AND NOT SMOOTH AND EASILY CLENABLE. PAINT SEAL OR REPLACE SHELVING SO THAT IT IS NON ABSORBANT SMOOTH EASILY CLENABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD CRUMBS AND FOOD DEBRIS IN CORNERS AND BEHIND AND UNDER HEAVY COOKING EQUIPMENT WITHIN MAIN KITCHEN. CLEAN ALL FLOORS OF KITHCEN IN DETAIL AND REMOVE ALL FOOD CRUMBS AND FOOD DEBRIS. MAINTAIN FLOORS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED FLOORS OF DRY STORAGE ROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS OF DRY STORAGE ROOM
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Food Handler Requirements MetInspector note: OBSERVED NO PROOF OF IDPH FOOD HANDLER REQUIREMENTS. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD IN ANY WAY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 26, 2017: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.