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Kinzie Hotel

August 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE PROVIDED FOR EMPLOYEES AT HAND SINK IN BREAKFAST SERVICE AREA. MANAGER PROVIDED DISPOSABLE TOWELS DURING INSPECTION-COS. INSTRUCTED THAT HAND DRYING DEVICE MUST ALWAYS BE PROVIDED AT ALL HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38030(C). • OBSERVED NO HAND SOAP PROVIDED FOR EMPLOYEES AT HAND SINK IN BREAKFAST SERVICE AREA. INSTRUCTED THAT ALL HAND SINKS MUST BE PROVIDED AT ALL TIMES WITH HAND SOAP. MANAGER PROVIDED SAOP DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION FIOLATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE HEALTH CLEAN UP PROCEDURE POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES 66.9F, 67.1F OF APPROX 2-LBS OF INDIVIDUALLY CUP CREAM CHEESE ON PREP TABLE IN KITCHEN,(3FL).COOK DISCARDED ALL CREAM CHEESE AT COST APPROX $ 6.00. INSTRUCTED TO MAINTAIN SAFETY FOODS,( COLD) AT 41.F OR BELOW. PRIORITY VIOLATION 7-38-005
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. OBSERVED CUT OFF BLACK HOSE CONNECTED TO EXTEND FAUCET NECK, ( TOO SHORT) TO REACH ALL COMPARTMENTS OF 3- COMPARTMENT SINK. INSTRUCTED TO REMOVE HOSE AND INSTALL ADEQUATE FAUCET THAT CAN REACH ALL 3 COMPARTMENTS OF SINK. PRIORITY FOUNDATION VIOLATION 7-38-025
code 48
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGENS AWARENESS FOR CERTIFIED FOOD MANAGER. INSTRUCTED THAT ALL EMPLOYSS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.
code 58

What changed since the previous inspection?

Compared with Pass on June 28, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.