Cooked?✓
Kitchen 17
June 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A LARGE BLENDER ON SITE THAT DOES NOT DETACH FROM THE BASE, NOR FIT IN THE 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES, AS BLENDER CANNOT BE PROPERLY WASHED, RINSED AND SANITIZED. MUST SEAL RAW WOOD FRAME OF TABLE AT CASHIER/PASTRY COUNTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST INSTALL COVING ALONG WALL BEHIND COOKLINE AND UNDER COOK LINE HAND SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REFINISH/REPAIR WALL IN REAR STORAGE AREA (ALONG EAST SIDE WALL) WHERE WALL COVERING HAS SEVERAL GAPS AND CRACKS. ALSO NOTED APPROX. 1 SQUARE FOOT OF DRY WALL MISSING IN REAR HALL, EXPOSING CAVITY OF WALL BEHIND. MUST REPAIR TO BE SMOOTH, FREE OF UNNECESSARY CRACKS AND SPACES AND EASILY CLEANABLE. MUST REPLACE WATER DAMAGED CEILING TILES ABOVE COOK LINE AND NEAR PIZZA PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE END CAPS ON OVERHEAD LIGHTS IN FOOD PREP AREA AND REAR STORAGE AREA (OR PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR INOPERABLE FANS IN BOTH RESTROOMS ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.