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Kitchen 17

September 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE BLACK REFRIGERATOR/FREEZER COMBO UNIT HOLDING AT IMPROPER TEMPERATURE OF 46 DEGREES F. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLING UNITS MUST MAINTAIN AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. IN THE PIZZA FRIDGE, NOTED VEGETABLE-BASED PROTEIN, 60 DEGREES F; SOY MEAT, 58 DEGREES F; VEGAN CHEESE, 63 DEGREES F. IN THE COOK LINE UPRIGHT COOLER, NOTED VEGGIE BURGER MEAT (COMPRISED OF VARIOUS COOKED VEGETABLES AND SOY PROTEIN) AT 84 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $30. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. ALSO INSTRUCTED FACILITY ON PROPER COOLING TECHNIQUES. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #2064577 DATED 6/20/17: #35-MUST REPLACE WATER DAMAGED CEILING TILES ABOVE COOK LINE AND NEAR PIZZA PREP AREA. #36-MUST PROVIDE END CAPS ON OVERHEAD LIGHTS IN FOOD PREP AREA AND REAR STORAGE AREA (OR PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS). #38-MUST REPAIR INOPERABLE FANS IN BOTH RESTROOMS ON SITE. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD RESIDUE AND DUST FROM THE FOLLOWING SURFACES: THE WIRE SHELVING IN THE COOK LINE, THE TOPS OF THE LARGE BULK DRY INGREDIENT STORAGE, THE BASES OF THE BLENDERS, THE INTERIOR OF THE BLACK FRIDGE/FREEZER COMBO UNIT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN REAR PREP AREA, WHERE SMOOTHIES AND MADE ALONG WITH OTHER MENU ITEMS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS IN THE BLACK FREEZER/REFRIGERATOR COMBO UNIT AND THE 2 DOOR UPRIGHT COOLER IN THE REAR PREP AREA. MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.