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Kitchen 17

March 6, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.1 F AND 56.8 F INSIDE 3-DOOR PREP COOLER- VEGGIE BURGER MIX, SLICED SEITAN, BREADED CALIFLOWER WINGS AND VEGAN CHEDDAR. HOWEVER FOUND SAID 3-DOOR PREP COOLER AMBIENT AIR TEMPERATURE AT 42.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS BUILD UP ON EXTERIOR OF SINKS ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN SINKS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE SPILLS ON PREP AREA FLOOR UNDER FRYER. MUST CLEAN PREP AREA FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2019: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.