Cooked?✕
Kitchen 17
October 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS SUCH AS VEGETABLE-BASED FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED THAT PERSON MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
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Personal CleanlinessInspector note: NOTED THE COOK PREPARING FOODS IN THE KITCHEN NOT WEARING AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE UTILITY CLOSET, SUCH AS TOOLS, MUST BE ELEVATED FROM THE FLOORS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE CHEMICAL TEST STRIPS ON-SITE FOR THE LOW-TEMPERATURE CHLORINE SANITIZING DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED ALL THE HAND WASHING SINKS FOUND DIRTY WITH ENCRUSTED DIRT AND BROWN SLIME SURROUNDING THE HOT AND COLD HANDLES. MUST CLEAN AND MAINTAIN ALL. • INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKS LINE EQUIPMENT WITH GREASE, FOOD SPLATTER. ALL DRY FOOD STORAGE SHELVING, CLEAN STORED DISHES DIRTY WITH FLOUR DUST. MUST CLEAN ALL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN, DRY FOOD STORAGE WITH GREASE, DIRT, FOOD DEBRIS, AND FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, FRONT PREP, AND REAR STORAGE.----MISSING/ DAMAGED WALL TILES BEHIND THE DISHWASHING MACHINE. MUST REPLACE ALL.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL THE EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON-SITE FOR THE POSTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT WAS POSTED ON THE PREMISES IN VIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2365411 ON 3-6-20. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 6, 2020: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.