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Kizuki Ramen And Izakaya

November 15, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: METERED FAUCET AT HANDWASHING SINKS IN THE RESTROOMS DOES NOT PROVIDE WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, NOODLES, RICE, & CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED RICE AND SUGAR FOOD STORAGE CONTAINERS NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS THROUGHOUT PREP AREA. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DAMAGED GASKETS ON THE TWO DOOR REACH IN COOLER ACROSS FROM STOVE AT THE COOKLINE. INSTRUCTED TO REPAIR FOR COOLER TO CLOSE PROPERLY.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PREP SINK DETACHING FROM THE WALL IN THE PREP AREA. INSTRUCTED TO REPAIR AND REATTACH. • OBSERVED DIRT BUILD UP, GREASE, AND SPILLED FOOD DEBRIS NOTED IN THE FOLLOWING AREAS: ON THE WALLS BEHIND DISHWASHING EQUIPMENT AND AT THE END OF COOKLINE ON THE SIDE OF FRYING EQUIPMENT, ON THE FLOORS UNDER COOKING AND FRYING EQUIPMENT, AND UNDERNEATH THE SHELVING IN THE MEAT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUTED TO HANG MOPS WHEN NOT IN USE.
code 55
All Food Employees Have Food Handler Training

Inspector note: UNABLE TO LOCATE AND VERIFY ALL FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass on August 24, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.