Kizuki Ramen And Izakaya

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INFORMED THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, NOODLES, RICE, & CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.
  code 2Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO VOMITING AND DIARRHEAL CLEANING KIT ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES AS IN THE EVENT OF KIT NEEDED IT CAN BE USED TO PROPERLY CLEAN AND SANITIZE WITH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  code 5Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE FLOOR INSIDE THE WALK IN COOLING UNIT WITH FOOD SPILLAGE ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED WATER LEAKING AT THE DRAIN PIPE OF THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA. AS WELL AS THE PIPE AT THE WALL OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD SPILLAGE AND SPLATTER ON THE FLOORS AND WALLS TRHOUGHOUT THE FACILITY IN THE REAR DISH WASHING AREA AS WELL AS THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE A FOOD ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2023: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.