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Kofe (T5/M-8/Departure/Post Security

August 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. HOT RUNNING WATER NOT PROVIDED AT 3 COMPARTMENT SINK IN FRONT PREP(BAR)AREA. HOT RUNNING WATER AT 73.0 F. INSTRUCTED MANAGER THAT HOT RUNNING WATER AT A MINIMUM OF 110.0 F MUST BE PROVDED AT SINKS. SERIOUS CITATION ISSUED 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO HAVE UTENSILS INVERTED OR INDIVIDUALLY WRAPPED TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS INSIDE WALK-IN COOLER NOT MAINTAINED AND CAN OPENER ATTACHED TO PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP FROM FAN COVERS AND DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURAFCES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND UNDER CONTAINER IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER INSIDE COOLERS NOT VISIBLE. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUS INSIDE COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.