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Kofe (T5/M-8/Departure/Post Security

August 26, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS-DELI SANDWICHES 42.0 F ARE BEING SERVED AND PREPARED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFICATE MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO HAVE UTENSILS INVERTED OR INDIVIDUALLY WRAPPED TO PREVENT CONTAMINATION BEFORE USE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND UNDER CONTAINER IN STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER INSIDE COOLERS NOT VISIBLE. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUS INSIDE COOLERS.
code 40

What changed since the previous inspection?

Compared with Fail on August 12, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.