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Kolatek's Bakery & Deli

February 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS INSIDE THE WALK-IN-COOLERS MUST BE LABELED/DATED TO IDENTIFY FOODS STORED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVINGS INSIDE THE KITCHEN WALK-IN-COOLER ARE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN,SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR BROKEN FLOOR TILES IN THE KITCHEN AREAS WHERE NOTED TO MANAGER,FLOORS ALONG WALL BASE AND BEHIND FOOD EQUIPMENTS IN NEED FOR FURTHER CLEANING, INCLUDE FLOOR DRAINS.INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS NOT WORKING IN REAR PREP KITCHEN.INSTRUCTED MANAGER TO REPLACE NON-WORKING LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATIONS COVERS THROUGHOUT THE PREMISES.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.