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Kolatek's Bakery & Deli

March 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS IN PREP/COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND STAIRCASE WITH EXCESSIVE GREASE/OIL ACCUMULATION IN REAR PREP/COOKING AREA (BY EXIT DOOR) INCLUDING FLOOR DRAINS THROUGHOUT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING ABOVE REAR PREP/COOKING AREA.--------MUST REPAIR LIGHT FIXTURES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE/HALLWAY LEADING TO BAKERY PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.