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Kolatek's Bakery & Deli

April 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING INSIDE BAKERY COOLER, INSTRUCTED TO RESEAL OR REPLACE, FOIL ON SURFACES IN COOKING AREA, INSTRUCTED TO REMOVE ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARDS IN COOKING AND BAKERY AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN IN KITCHEN PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS ABOVE PREP TABLE IN BAKERY AREA CRACKED, INSTRUCTED TO REPLACE, AND LIGHTS OUT IN COOKING AREA, INSTRUCTED TO REPAIR,
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN UTILITY CLOSET, INSTRUCTED TO REMOVE CLUTTER, CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2015: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.