Kraft Foods

November 28, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Fire-Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED IMPROPERLY DESIGNED FOOD AND NONFOOD CONTACT SURFACE. PLASTIC TARP BEING USED AT CONVEYOR BELT AT PRODUCTION LINES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE AREA IN NORTH CAFETERIA IN ALL SINKS, AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN NORTH CAFETERIA STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS STICKY WITH SPILLS, GLUE BOARDS IN NEED OF REPLACING. FLOORS IN LOCKER ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING AND WALLS AT OVEN #18 IN NEED OF REPAIR TO REMOVE PEELING PAINT. ALL AREAS IN NEED OF REPAINTING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MENS ROOM IN NORTH BAKERY: URINALS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN LOCKER ROOMS MUST BE REMOVED AND MAINTAIN CLEAN.
    code 41

What changed since the previous inspection?

Compared with Pass on April 29, 2011: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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