Kraft Foods

• resultPass
• critical violations0
• last inspectedNovember 28, 2011
• address7300 S Kedzie Ave, Chicago 60629
• cuisineWholesale

Is Kraft Foods clean?

Kraft Foods is currently Pass from Chicago Department of Public Health, from an inspection on November 28, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kraft Foods?

These are the violations recorded at the most recent inspection on November 28, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED IMPROPERLY DESIGNED FOOD AND NONFOOD CONTACT SURFACE. PLASTIC TARP BEING USED AT CONVEYOR BELT AT PRODUCTION LINES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED IMPROPERLY DESIGNED FOOD AND NONFOOD CONTACT SURFACE. PLASTIC TARP BEING USED AT CONVEYOR BELT AT PRODUCTION LINES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • STORAGE AREA IN NORTH CAFETERIA IN ALL SINKS, AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN NORTH CAFETERIA STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS STICKY WITH SPILLS, GLUE BOARDS IN NEED OF REPLACING. FLOORS IN LOCKER ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN NORTH CAFETERIA STORAGE AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS STICKY WITH SPILLS, GLUE BOARDS IN NEED OF REPLACING. FLOORS IN LOCKER ROOMS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CEILING AND WALLS AT OVEN #18 IN NEED OF REPAIR TO REMOVE PEELING PAINT. ALL AREAS IN NEED OF REPAINTING.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CEILING AND WALLS AT OVEN #18 IN NEED OF REPAIR TO REMOVE PEELING PAINT. ALL AREAS IN NEED OF REPAINTING.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MENS ROOM IN NORTH BAKERY: URINALS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL UNNECESSARY CLUTTER IN LOCKER ROOMS MUST BE REMOVED AND MAINTAIN CLEAN.

When was Kraft Foods last inspected?

Kraft Foods has 3 inspections on record going back to April 7, 2011.

Kraft Foods vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 37% of them.

Other spots in Chicago Lawn

• ✓ Kwik Mart
  clean · April 1, 2020
• ✓ Church's Chicken # 1315
  clean · December 1, 2025
• ✓ Golden Fish & Chicken
  clean · September 4, 2013
• ? K & M Market
  cooked · May 27, 2020
• ✓ River Nile Restaurnat
  clean · May 20, 2013
• ✓ Papa T's Italiano Truck #5
  clean · April 27, 2012

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 28, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.