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Krispy Krunchy Chicken

September 24, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED AND SERVED AT THIS TIME OF INSPECTION. CHICKEN HOT HOLDING AT 151.5*F, RICE 151.7*F, PRE-COOKED COLD CHICKEN 39.9*F SCHOOL INFORMATION GIVEN.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE EXCESSIVE ICE FROM WALK-IN FREEZER, AND REPAIR CONDENSER DRAIN LINE IN SAME.REPLACE BROKEN FREEZER DOOR HANDLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FANGUARD COVERS IN REAR UP RIGHT COOLER, CLEAN AND SANITIZE INNER LID ICE MACHINE, REAR CHICKEN PREP AREA,CHICKEN TRAY IN WALK-IN COOLER, CLEAN INTERIOR OF FEAR UPRIGHT FREEZER, FLAT GRILL AND EXTERIOR OF FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER AND AROUND STORAGE AREA AND UNDER FRYERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES.CLEAN ALL DUSTY CEILING VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN INSIDE ALL LIGHT SHIELDS.LIGHT SHIELD MISSING IN WALK-IN COOLER NEED TO REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR HANDLE AT THIRD COMPARTMENT OF THE 3 COMP. SINK. LEAKING WHEN TURNED ON.
    code 38

What changed since the previous inspection?

Compared with Pass on April 14, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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