Kuma's Corner

August 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. THREE STATE OF ILLINOIS CERTIFICATE WAS POSTED ON THE WALL. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST HAVE A CITY OF CHICAGO CERTIFICATE AND IT MUST POSTED ON THE WALL IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1098459 DATED 7/20/12. #32- INSTRUCTED TO SEAL RUSTY BOTTOM PANEL OF THE PREP TABLE IN THE BASEMENT AND REPLACE RUSTY VENT COVER INSIDE PREP REACH IN COOLER AT KITCHEN. CITATION ISSUED SERIOUS 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED INTERIOR WALLS AND INTERIOR OF THE DOOR OF THE 3 DOOR REACH IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN. CAULKING AROUND THE WASHBOWL SINK OF THE MENS WASHROOM WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR INSIDE THE BEER COOLER IN POOR REPAIR(DAMAGED AND BROKEN). INSTRUCTED TO REPAIR THE FLOOR MAKE IT SMOOTH,EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE VENT IN BOTH WASHROOMS, WITH HEAVY DUST BUILD-UP. WALLS BEHIND THE BAR ABOVE THE 3 DOOR REACH IN COOLER WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. WALLS BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN NEEDS DETAIL CLEANING AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD OF THE FAUCET.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISIBLE THERMOMETER IN ALL REACH IN AND PREP COOLERS. INSTRUCTED TO PROVIDE.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on July 27, 2012: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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