Kuma's Corner

January 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE EXCESSIVE ACCUMULATION OF DUST/GRIME FROM ALL CELING VENTS IN THE BOTH RESTROOMS, VENT COVER ABOVE THE BEER/KEG WALK-IN COOLER, ALL VENTS IN THE CUSTOMER DINING AREA AS WELL AS AT ALL OF THE LARGE BLACK FANS ON PREMISES. FOUND THICK GRIME/DUST BUILD-UP AT ABOVE MENTIONED. MUST CLEAN, SANITIZE AND REMOVE DUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR/REPAINT CHIPPED FLOOR PAINT IN THE BASEMENT AND THE IN FRONT OF THE WALK-IN BEER COOLER SO AS FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE CEILING ABOVE PREP AREA TABLE IN THE BASEMENT TO REMOVE FOOD SPLASHES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE VENTILATION SYSTEM SO AS TO REMOVE THE EXCESSIVE AMOUNTS OF COOKING SMOKE IN THE FACILITY ON THE FIRST FLOOR. DURING INSPETION OBSERVED THICK SMOKE INSIDE FACILITY THROUGHOUT ENTIRE KITCHEN,BAR AND CUSTOMER DINING AREA.MUST REPAIR POOR VENTILATION. MUST REPAIR LEAK AT PIPE NEXT TO THE DISH MACHINE IN THE BASEMENT AND MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE MOP SINK IN THE BASEMENT. MUST REPAIR LEAKY ATTACHMENT AT THE ARM ON THE 3-COMP SINK ON THE RIGHT HAND SIDE IN 1ST KITCHEN/COOKING AREA. ALSO REPAIR LEAK AT PIPE CONNECTED TO THE 3-COMP SINK FAUCET WHICH PROVIDES SOAP/SANITIZER AT ABOVE MENTIONED. MUST PROVIDE AT ALL TIMES 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. FOUND NO SINK STOPPERS FOR ABOVE STATED 3-COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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