✓!

Kuma's Corner

October 28, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SOAP NOT PROVIDED AT THE MAIN KITCHEN AREA HANDWASHING SINK (NEXT TO DEEP FRYERS). INSTRUCTED TO PROVIDE HAND SOAP AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL HANDWASHING SINKS AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP TO HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE BASEMENT WAREWASHING AREA WITH RINSE CYCLE CHLORINE SANITIZER CONCENTRATION OF 0 PPM AT TIME OF INSPECTION, SANITIZER CONTAINER NOT PROVIDED FOR DISH MACHINE CONNECTOR. INSTRUCTED TO MAINTAIN LOW-TEMPERATURE DISH MACHINE RINSE CYCLE CHLORINE SANITIZER CONCENTRATION BETWEEN 50 PPM TO 200 PPM FOR WAREWASHING. PERSON-IN-CHARGE PROVIDED CHLORINE SANITIZER TO DISH MACHINE AND RETURNED MACHINE TO 50 PPM CHLORINE SANITIZER CONCENTRATION AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PASTA IN THE BASEMENT AREA WALK-IN COOLER STORED COVERED WITH CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
code 33
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEE BEVERAGE CONTAINERS AND PERSONAL ITEMS STORED ABOVE FOOD OR CLEAN EQUIPMENT THROUGHOUT FACILITY IN DRY STORAGE AREAS AND COLD-HOLDING EQUIPMENT. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR STORING EMPLOYEE BEVERAGES AND OTHER PERSONAL ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2024: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.