Kyoto

February 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED NO PEST CONTROL LOGBOOK AND FRONT,COMMON,REAR,GARBAGE AND WEST DINING ROOM DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING AND PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS IN POOR REPAIR AND NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST RODENT PROOF LIDS TO BE TIGHT FITTING
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASHGUARD AT FRONT PREP AREA HAND SINK NEXT TO PREP COOLER AND HAND SINK IN BAR AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM DISH RACKS,SPIDER WEBS BEHIND BOOTHS IN DINING AREA,SHELVING UNITS IN BAR AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR IN BAR ,UNDER 1- COMP SINK IN PREP AREA AND FLOOR DRAIN AT 3- COMP SINK IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN ADJACENT PUMP ROOM,PREP AREA AND ELECTRONICS ROOMMUST REPAIR OR REPLACE LOOSE WALL PANEL NEAR REAR EXIT DOOR.MUST CLEAN DEBRI FROM LIGHT SHIELD NEAR WALK IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR TABLE TOP SUSHI COOLERS.
    code 40
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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