Cooked?✕
La Baguette North
February 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE PREPPING FOOD WASHED THEIR HANDS AT THE 3 COMPARTMENT SINK WITH GLOVES ON AND WENT BACK TO PREPARING FOOD WITHOUT REMOVING THE GLOVES, CHANGING THEM OR WASHING HANDS WITHOUT GLOVES...ANOTHER EMPLOYEES WHILE WEARING GLOVES MOVED FROM PREP AREA TO CARRYING FOOD STUFF, BACK TO THE PREP TABLE AND THEN TO THE BAKING OVEN ALL WITHOUT CHANGING GLOVES OF WASHING HANDS.INSTRUCTED TO ALWAYS WASH HANDS ESPECIALLY AT THE HAND WASH SINK AFTER CHANGING GLOVES. CRITICAL VIOLATION #7-38-010
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE, ON SHELVES, ON LEDGINGS, ON FLOORS OF FIRST AND SECOND FLOOR OF ESTABLISHMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. SERIOUS VIOLATION #7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED PREMISE USING MILK CRATES FOR ELEVATION THROUGH OUT. INSTRUCTED NOT TO USE MILK CRATES BUT PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.....NOTED SHELVES AT THE BASEMENT PREP AREA LINES WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN SHELVING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST....NOTED GAS STOVE OUTSIDE THE VENTILATION HOOD. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT INSIDE THE VENTILATION HOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CRACKS ON FLOOR BY THE OVEN AT THE BASEMENT FOOD PREP AREA.....INSTRUCTED TO REPAIR AND MAINTAIN...MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT ESPECIALLY AREAS WITH MICE DROPPINGS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENING ON CEILING AND ALONG PIPPING ESPECIALLY AT THE BASEMENT PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST....NOTED STAINED CEILING TILES THROUGH OUT ESTABLISHMENT.INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE....NOTED DEEP CRACKS ON WALLS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FIRST AND SECOND FLOOR WITH DRY FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS....NOTED CLUTTER AT THE DRY STORAGE AREA NEAR THE EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST
What changed since the previous inspection?
Compared with Pass on June 30, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.