Cooked?✓
La Baguette North
February 16, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED PREMISE USING MILK CRATES FOR ELEVATION THROUGH OUT. INSTRUCTED NOT TO USE MILK CRATES BUT PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.....NOTED SHELVES AT THE BASEMENT PREP AREA LINES WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN SHELVING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED MULTIPLE HOLES AND OPENING ON CEILING AND ALONG PIPPING ESPECIALLY AT THE BASEMENT PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST....NOTED STAINED CEILING TILES THROUGH OUT ESTABLISHMENT. INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE....NOTED DEEP CRACKS ON WALLS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on February 8, 2018: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.