Cooked?✕
La Boulangerie
July 7, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE WASHING HANDS IN THE THREE COMPARTMENT SINK AND ALSO REMOVING SOILED GLOVES AND PUTTING NEW GLOVES ON WITHOUT WASHING HANDS. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WASH HANDS IN AN EXPOSED HANDSINK EVERY TIME GLOVES ARE CHANGED AND AT EVERY POSSIBLE POINT OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1441247 DATED 6-11-14: VIOLATION 32- "MUST INSTALL SPLASH GUARDS BETWEEN THE REAR EXPOSED HANDWASH SINK AND 3 COMPARTMENT SINK." INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE REAR PREP COOLER CUTTING BOARD STAINED AND WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT ACCUMULATION IN THE FRONT DISPLAY COOLER TRACKS AND VENTS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HANDSINK AT THE FRONT PREP COUNTER. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS, AND TO MAINTAIN. OBSERVED DAMAGED STOPPERS AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 11, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.