Cooked?✓
La Boulangerie
July 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE REAR PREP COOLER CUTTING BOARD STAINED AND WORN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT ACCUMULATION IN THE FRONT DISPLAY COOLER TRACKS AND VENTS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HANDSINK AT THE FRONT PREP COUNTER. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS, AND TO MAINTAIN. OBSERVED DAMAGED STOPPERS AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Fail on July 7, 2015: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.