Cooked?✓
La Bruquena Restaurant & Lounge
May 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL THE LARGE FOOD CONTAINERS LOCATED IN THE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE COOKING EQUIPMENT AND THE HOOD AND FILTERS HAS GREASE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE PREP AREA HAS GREASE BUILDUP AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STAINED CEILING TILES IN THE WOMENS TOILET ROOM. INSTRUCTED TO PAINT OR REPLACE THEM.
What changed since the previous inspection?
Compared with Pass on September 28, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.